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Artículo: Listeria Monocytogenes – Un desafío para la Inocuidad Alimentaria

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    Artículo: Omega 3

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      Artículo: Valor nutricional

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        Artículo: Innovación alimentos

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          Artículo: Bacteriófagos

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            MINSAL presentó la Política Nacional de Alimentación y Nutrición

            MINSAL presentó la Política Nacional de Alimentación y Nutrición
            Su objetivo es establecer los principios orientadores para el desarrollo de iniciativas, proyectos, programas y estrategias para enfrentar los problemas relacionados con la alimentación y nutrición en Chile.

            Los principios orientadores de esta política son el Derecho Humano de las personas a la alimentación, entendido como el derecho a no sufrir hambre y como el derecho a la alimentación adecuada (nutritiva, inocua y culturalmente aceptable). Asimismo, está presente el reconocimiento de que la alimentación y nutrición están determinadas por los entornos alimentarios y las condiciones de vida o determinantes sociales, incluido el género, la interculturalidad y el curso de vida.

            Sobre la base de lo anterior, se definieron ocho componentes para de esta política, que son:

            • Humanizar la nutrición y promover el derecho a la alimentación adecuada.
            • Fortalecer la seguridad alimentaria y nutricional mediante la disponibilidad, acceso, utilización de los alimentos y estabilidad.
            • Mejorar la configuración de los entornos y sistemas alimentarios.
            • Promover la alimentación saludable.
            • Fortalecer la atención nutricional en los diferentes niveles de atención de salud.
            • Vigilar la alimentación y nutrición, así como evaluar las políticas públicas.
            • Impulsar la participación ciudadana y el control social.
            • Profundizar la intersectorialidad y salud en todas las políticas.

             

            Ver documento: Política Nacional de Alimentación y Nutrición

             

            Fuente: MINSAL

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              FAO – Aprobación de nueva Ley de Alimentos en Chile: Resumen del proceso – Entrada en vigor junio 2016

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                Decreto 24 de 2017 – Reglamento Ley 20.869 modificaciones RSA 977 (art. 110, 497)

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                  Un enfoque integral para mejorar la alimentación y nutrición en el trabajo: Estudio en empresas chilenas y recomendaciones adaptadas

                  Publicación!!
                  Un enfoque integral para mejorar la alimentación y nutrición en el trabajo: Estudio en empresas chilenas y recomendaciones adaptadas
                  Esta publicación fue concebida como una contribución práctica y teórica que aporte algunas evidencias de la situación de la alimentación en el trabajo en Chile, identificando estructuras y grupos vulnerables y brindando recomendaciones a todos los actores involucrados.

                  Para descargarlo visitar el siguiente link:

                  Un enfoque integral para mejorar la alimentación y nutrición en el trabajo

                   

                   

                   

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                    Reglamento Sanitario de los Alimentos – Actualización Agosto 2017

                    Se publica última actualización del Reglamento Sanitario de los Alimentos Decreto Nº977/96, versión  25 de Mayo de 2017

                    Para descargarlo visitar el siguiente link:

                    Reglamento Sanitario de los Alimentos Chile

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