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Artículo: Compuestos Bioactivos (parte 2)

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Artículo: Cambio climático y Obesidad

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Decreto 75 de 2019: modificaciones RSA 977

Modifica artículos referente a POES, capacitación del personal y mieles

Para visualizar documento seguir el siguiente link: Decreto 75

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Modificación al Código Sanitario Ley número 21.179 del 2 de Noviembre de 2019

Establece normas sobre elaboración, denominación y etiquetado de productos lácteos o derivados de la leche

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Resolución 1.560 exenta: FIJA LÍMITES MÁXIMOS DE RESIDUOS DE MEDICAMENTOS VETERINARIOS

Resolución Número 1.560: Fija Límites máximos de residuos de medicamentos veterinarios en alimentos de consumo humano

Con fecha 11 de Septiembre se publicó en el Diario Oficial los Límites de medicamentos veterinarios en alimentos de consumo humano

Esta Resolución entrará en vigencia 150 días después de su publicación en el Diario Oficial

Ver Resolución: Límites medicamentos

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INTA firma convenio con OTEC CIMA

Cima Capacitación Limitada es una OTEC dedicada a proveer capacitación y cursos. Y en materias relacionadas con alimentos y nutrición contará con la colaboración del Instituto, principalmente para desarrollar los contenidos y su relatoría. “Este convenio es de mucha relevancia ya que nos permite llevar la experiencia del equipo de asesorías del Instituto hacia las personas”, dijo el director del INTA Francisco Pérez.

El convenio, suscrito con la Dirección de Asistencia Técnica, es de duración indefinida y abre para el Instituto la posibilidad de llegar a más empresas del rubro de los alimentos, como hortofrutícolas y packings. “Nos proyectamos en abarcar a otro tipo de rubros, como los de alimentación institucional y también ampliar el espectro de temas en función de las necesidades de los clientes”, explica Carmen Gloria Yáñez, directora de Asistencia Técnica.

“La gran virtud que tiene este convenio es que logra dos objetivos. Por parte del INTA tiene que ver con la transferencia de conocimiento y por parte de quien lo recibe, va a actualizar unos patrones de utilidad en términos productivos. Yo creo que es una combinación ganadora para ambos lados. A nosotros nos interesa mucho conectarnos con la población y con el ámbito empresarial”, señaló Francisco Pérez.

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Decreto 20 de 2019: modificaciones RSA 977 (Plazo sellos microempresas)

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Decreto 13 de 2019: modificaciones RSA 977 (Alimentos infantiles)

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Reglamento Sanitario de los Alimentos – Actualización Mayo 2019

Se publica última versión del Reglamento Sanitario de los Alimentos Decreto 977/96.

Actualizado a Mayo 2019

Revisa el documento aquí : Reglamento Sanitario de los Alimentos Decreto 977_96 Actualización Mayo 2019

Cualquier consulta se debe dirigir a la página de la Biblioteca del Congreso, que es la página oficial de la normativa chilena: https://www.leychile.cl/Consulta/

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Artículo: Inocuidad, un componente de la calidad de los alimentos

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